I consult on microbial benefits and risks from all transmission sources (aerosol, direct contact, environmental, food, person-to-person, water). My SRA peers acknowledged me as a Fellow and elected Councilor based on my extensive body of peer-reviewed publications and leadership in microbial risk analysis. I’ve served as an invited expert and lecturer at conferences, workshops, and […]
Felicia Wu is the John A. Hannah Distinguished Professor of Food Safety, Toxicology, and Risk Assessment at Michigan State University; and President of the Society for Risk Analysis. She was appointed by Michigan Governor Gretchen Whitmer as a Commissioner of Agriculture for the state of Michigan, and named as one of ten University Distinguished Professors […]
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