Lisa A. Robinson’s research focuses on estimating the positive and negative impacts of risk-reducing public policies. She has led numerous assessments of the costs, benefits, and other effects of environmental, health, and safety policies and regulations, developed related methods, and drafted guidance documents. These include benefit-cost analysis guidelines for U.S. Department of Health and Human […]
Michael Dourson is a board-certified toxicologist with a PhD in toxicology from the University of Cincinnati, College of Medicine. He currently serves as President/Director of the 501c3 nonprofit organization Toxicology Excellence for Risk Assessment (TERA). Prior to this, he was a Senior Advisor in the Office of the Administrator at the US EPA, and a Professor […]
Felicia Wu is the John A. Hannah Distinguished Professor of Food Safety, Toxicology, and Risk Assessment at Michigan State University; and President of the Society for Risk Analysis. She was appointed by Michigan Governor Gretchen Whitmer as a Commissioner of Agriculture for the state of Michigan, and named as one of ten University Distinguished Professors […]
