I consult on microbial benefits and risks from all transmission sources (aerosol, direct contact, environmental, food, person-to-person, water). My SRA peers acknowledged me as a Fellow and elected Councilor based on my extensive body of peer-reviewed publications and leadership in microbial risk analysis. I’ve served as an invited expert and lecturer at conferences, workshops, and […]
As an environmental engineering professional with research, consultancy, and entrepreneurship expertise, I am currently focused on measuring greenhouse gas (GHG) emissions from sanitation systems. Since 2005, I have worked closely with the international water sector, contributing to water security preservation for human and ecological health through engineered systems. My role has involved assisting drinking water […]
Lisa A. Robinson’s research focuses on estimating the positive and negative impacts of risk-reducing public policies. She has led numerous assessments of the costs, benefits, and other effects of environmental, health, and safety policies and regulations, developed related methods, and drafted guidance documents. These include benefit-cost analysis guidelines for U.S. Department of Health and Human […]
Felicia Wu is the John A. Hannah Distinguished Professor of Food Safety, Toxicology, and Risk Assessment at Michigan State University; and President of the Society for Risk Analysis. She was appointed by Michigan Governor Gretchen Whitmer as a Commissioner of Agriculture for the state of Michigan, and named as one of ten University Distinguished Professors […]
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