Angela has a degree in Social and Health Psychology from the University of Zurich and a PhD in risk research. After a short stint in Marketing, she returned to applied research at ETH Zurich. Over the years she has initiated several projects on chemical and technological risks, stakeholder engagement and risk communication. She is president-elect […]
Michael Dourson is a board-certified toxicologist with a PhD in toxicology from the University of Cincinnati, College of Medicine. He currently serves as President/Director of the 501c3 nonprofit organization Toxicology Excellence for Risk Assessment (TERA). Prior to this, he was a Senior Advisor in the Office of the Administrator at the US EPA, and a Professor […]
Felicia Wu is the John A. Hannah Distinguished Professor of Food Safety, Toxicology, and Risk Assessment at Michigan State University; and President of the Society for Risk Analysis. She was appointed by Michigan Governor Gretchen Whitmer as a Commissioner of Agriculture for the state of Michigan, and named as one of ten University Distinguished Professors […]
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